Keto-friendly "Big Daddy" Pizza

I'm always down to try weird pizza flavors. When my husband first brought a "Big Daddy" slice home and said that I had to try it, I was a bit skeptical. How can basil, bbq sauce, ranch dressing, bacon and breaded chicken work together to make an amazing pizza? Oddly, after taking a bite, I realized that these ingredients just work together. The bright earthy flavor of the basil + the tangy bbq and ranch sauces with the crunchy chicken and salty bacon create a mini flavor explosion in your mouth. Now that we're following a keto lifestyle, I decided to try this at home with some low carb and keto swaps!


  • 1 Cali'flour Foods Original Crust
  • 1 chicken breast, cut into strips
  • 1 tsp spicy dry rub
  • 1 tbsp almond flour
  • 4 slices of sugar-free bacon, cooked and chopped
  • 5 basil leaves
  • 5-10 thin slices of red onion
  • 1/4 cup Tomato Basil sauce
  • 1/4 cup Monetery Jack cheese
  • Sugar-free BBQ sauce drizzle (I use this one)
  • Ranch Dressing drizzle



  1. Preheat oven to 385 degrees
  2. Place crust on parchment paper and cook for 5 minutes per side
  3. Remove the crust from the oven and set aside (it will cool while you are making the toppings)
  4. Toss chicken breast strips in spicy dry rub then almond flour
  5. Heat a skillet with olive oil on medium high heat
  6. Cook chicken breasts until they are no longer pink (~4 minutes)
  7. Put toppings on crust - tomato basil sauce, cheese, chicken, bbq sauce, basil, and red onions
  8. Bake pizza until cheese is melted (~5 minutes)
  9. Drizzle ranch dressing and bbq sauce on as desired