Prosciutto Margherita Pizza w/ Cauliflower Crust

Since pizza is my favorite food, I tend to look for and try out new recipes. This recipe was the result of wanting to try a pizza with prosciutto and the fact that I had some fresh mozzarella that I needed to use. The mix of earthy, sweet, tangy, and salty from the prosciutto, balsamic, tomato and basil was literally a flavor explosion in my mouth. I know that you'll enjoy this combo. 



  • Cali'flour Foods, Spicy Jalapeno crust (You can get it here)
  • 1/4 cup tomato basil sauce
  • 5 slices of fresh mozzarella cheese (I purchased a pre-sliced, low moisture log)
  • 3 slices of prosciutto, ripped into pieces 
  • 6 leaves of basil
  • balsamic vinegar (for garnish)


  1. Pre-heat oven to 375 degrees
  2. Bake cauliflower crust for 5 minutes on a parchment lined baking sheet
  3. Flip the crust and bake for 5 more minutes
  4. Remove the crust from the oven and allow to cool completely. I use this time to prepare my  toppings
  5. Add sauce, mozzarella, prosciutto and basil
  6. Bake until mozzarella is melted (no more than 6 minutes)
  7. Drizzle balsamic vinegar on top of the pizza, slice and serve.