Shrimp Pad Thai (Keto-friendly & Low-Carb)

I had a taste for Shrimp Pad Thai so I put my Miracle Noodles (a line of noodles that are less than 1 net carb per serving) to work. This dish was easy to make, delicious, and best of all low carb. 



  • 2 packs Miracle Noodle Fettuccine (You can get it here)
  • 1 lb shrimp, peeled and cleaned
  • 1/4 cup Red Boat Fish Sauce (You can get it here)
  • 1 tbsp soy sauce
  • 2 tbsp Swerve, granular (You can get it here)
  • 1 tbsp rice wine vinegar
  • 1 tbsp creamy peanut butter
  • 2 tbsp sugar-free (like this one) or reduced sugar ketchup (like this one)
  • 2 tbsp sriracha sauce
  • 2 tbsp lime juice
  • 4 garlic cloves, minced
  • 5 green onions, sliced
  • 2 baby bell peppers, thinly sliced
  • 2 large eggs
  • 2 tbsp MCT Oil for cooking (You can get it here)
  • Cilantro, roasted peanuts, bean sprouts, and lime wedges for garnish


  1. Mix all ingredients for sauce (fish sauce to lime juice) in a small bowl and set aside
  2. Heat MCT Oil over medium high heat in a skillet.
  3. Add vegetables and sauté for 1-2 minutes.
  4. Crack eggs into the pan and cook until whites are fried.
  5. Use a spatula to scramble the eggs (think fried rice).
  6. Add sauce and Miracle Noodles then cook for ~5 minutes. The noodles will begin to take on the flavor and color of the sauce.
  7. Add shrimp and cook for 3 additional minutes. Remove from heat.
  8. Top with cilantro, bean sprouts, roasted peanuts, and/or lime wedges.