Broiled Parmesan Salmon

I teamed up with Sea to Table to bring you this fish dish. I first started making this recipe several years ago after finding a version of it using Tilapia on Allrecipes. Recently, I tested it out on salmon and got similarly delicious results! As mentioned in my Quick Jambalaya Recipe w/ Cauliflower Rice, Sea to Table delivers sustainable seafood to your door. I love that everything comes pre-portioned and vacuumed sealed - a feature that makes cooking a quick meal much easier, especially if you're like me and forget to take food out to thaw! If you have been thinking about trying them out, they are offering $5 off any order over $25 with DrDavinahS until 5/31. 


Get $5 off $25+ Sea to Table with DrDavinahS until 5/31



  • 2 - 5 oz Sea to Table salmon fillets, skin removed
  • 2 tbsp Parmesan cheese, grated
  • 1.5 tbsp lemon juice 
  • 1 tbsp mayo
  • 1/4 tsp dried basil 
  • 1/4 tsp Old Bay 
  • 1/2 tsp onion powder 
  • 1/8 tsp celery salt
  • 1/8 tsp salt


  1. Pre-heat your oven broiler to low
  2. Add the salmon fillets to a broiler safe baking dish
  3. Mix all remaining ingredients in a small bowl
  4. Divide the mixture evenly on the top of the fish
  5. Broil for 5-6 minutes, or until the fish easily flakes with a fork