Keto Brown Butter Salted Caramel

While I had found a replacement for sugar a long time ago, I hadn't found a replacement for brown sugar. In baking, brown sugar adds a depth of flavor that just really cannot be substituted for white sugar (and its substitutes). I found out about Sukrin Gold like most keto-friendly substitutes, on Instagram. I got a bag a week ago and used it in this recipe. 

Ingredients

Makes ~1 cup of Caramel

Check out some keto-friendly & low-carb recipes using this sauce

 Cookies n' Salted Caramel Frappuccino

Cookies n' Salted Caramel Frappuccino

 
 Ginger Lime Cheesecake Rolls

Ginger Lime Cheesecake Rolls

 
 
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Directions

  1. Heat a sauce-pan to medium-low heat
  2. Add the butter and brown it (~8 minutes for it to turn from golden to Amber)
  3. Add the brown sugar replacement, heavy cream, and pink sea salt to the browned butter and whisk to incorporate
  4. Cook the mixture until it coats the back of a metal spoon (~8 minutes). Whisk occasionally. 
  5. Remove from heat. Store in a glass container