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Keto Peanut Butter Mug Cake
Make this easy Keto Peanut Butter Mug Cake in two minutes when you're craving something sweet. Uses common pantry ingredients.
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
Calories:
224
kcal
Author:
Davinah
Ingredients
Mug Cake Base
2
tbsp
Peanut Butter
1
tbsp
Butter
1
tsp
Vanilla Extract
2
tbsp
Powdered Sweetener
3
tbsp
Almond Flour
1/2
tsp
Baking Powder
1
large
Eggs
Toppings
2
tbsp
Sugar-free Milk Chocolate Chips
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Keto Whipped Cream
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Instructions
Add the peanut butter and butter to a small microwave-safe bowl and microwave for 30 seconds.
Add remaining mug cake base ingredients and whisk to incorporate.
Divide the batter between two mugs or just keep the batter in the bowl.
Top the batter with sugar-free milk chocolate chips
Microwave for 60-90 seconds
Video
Nutrition
Calories:
224
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
125
mg
|
Potassium:
209
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
175
IU
|
Calcium:
74
mg
|
Iron:
1
mg