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4.91
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Keto Cornbread Stuffing Recipe
Make Cornbread Keto Stuffing without cornmeal to enjoy with your holiday meal!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish, Snack
Cuisine:
American
Diet:
Diabetic, Gluten Free
Servings:
12
Calories:
222
kcal
Author:
Davinah
Ingredients
Dry Ingredients
1 ½
cups
Almond Flour
I'm using superfine blanched
1/3
cup
Powdered Sweetener
I like my cornbread to be sweet, but you could use 1/4 cup of sweetener if you wish
1
tbsp
baking powder
Wet Ingredients
1
tsp
Vanilla Extract
4
large
Eggs
4
tbsp
Butter
Melted
Keto Dressing Mix-ins
1/3
lb
Italian Sausage
about 1 large link, you can also use breakfast sausage, or savory Impossible sausage
3
tbsp
Avocado oil
if using meat, you can saute the vegetables in that fat instead
3/4
cup
carrots
about 3 small carrots, chopped
3/4
cup
Yellow Onion
about 1 small onion diced
3/4
cup
celery
about 2 stalks, chopped
1
tsp
Natural Ancient Sea Salt
2
tsp
24 Herbs Sprinkle Seasoning (Salt-free)
1/2
tsp
Black Pepper
Instructions
Preheat the oven to 350 degrees
For the Keto Cornbread Batter
Add the dry ingredients to a bowl and whisk
Add the wet ingredients to a bowl and whisk
Combine the wet and dry ingredients in a bowl. Set aside.
For the Keto Dressing Mix-ins
If you're using sausage meat:
brown the meat in a skillet over medium heat. Set aside and reserve 2-3 tbsp of the fat.
If you're not using meat or using a plant-based meat alternative:
heat 3 tbsp of avocado oil in a skillet over medium heat.
Add the vegetables and spices. Saute until the carrots are tender.
For the Keto Stuffing
Fold in the sauteed vegetables and other mix-ins into the keto cornbread batter.
Add the keto stuffing mixture to a baking dish.
Bake for 30-35 minutes, or until it is browned on top and the center is set.
Video
Notes
This recipe works best in an 8x8 square baking dish.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
355
mg
|
Potassium:
219
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1578
IU
|
Vitamin C:
2
mg
|
Calcium:
99
mg
|
Iron:
1
mg