A super moist, fudgy and no sugar added recipe for Keto Cheesecake Brownies that uses a coconut flour-based low carb baking mix. Perfect for Valentine's Day or just because!
Mix the brownie batter by combining all of the ingredients in a bowl. Reserve 1/4 cup of the batter.
Mix the cheesecake batter by combining all of the ingredients in another bowl. Reserve 1/4 cup of the batter.
Prepare an 8x8 or 8x6 baking pan with some coconut oil cooking spray or parchment paper
Add the brownie batter to the greased or lined baking pan. Use a spatula to spread it evenly. Add the cheesecake batter. Use a spatula to spread it evenly.
Add dollops of the remaining brownie batter to the top of the cheesecake layer.
Add dollops of the remaining cheesecake batter. Use a knife, toothpick, or skewer to create the swirls.
Bake for 40-45 minutes, or until the center of the cheesecake has a slight wiggle.
Allow the cheesecake brownies to cool.
Video
Notes
The eggs and butter in the list of ingredients are required for the Low Carb Brownie Mix that I recommend.If you are not using this mix, then you can just prepare the brownie mix according to the directions on your box/bag.