This Air Fryer Shrimp only takes a few minutes to make and can be modified for flavor combos like Bang Bang Shrimp and Coconut Air Fried Shrimp. In this post, I give options for keto-friendly breadcrumbs and tips for using frozen and fresh raw shrimp.
Mix baking powder, coconut flour, pork rinds, salt, and black pepper and parsley in a bowl
Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
Add the shrimp to the air fryer basket. You might need to make these in two batches so that all of the shrimp have space.
Drizzle a generous amount of olive oil on the shrimp. Cook for 370 degrees for 4 minutes per side. When you flip the shrimp, you can drizzle on more oil or cooking spray because it helps them to brown.