A keto-friendly and no sugar added recipe for Coquito, or Spanish Eggnog, that is perfect for the holiday season. You can include this in your list of keto happy hour cocktails or omit the alcohol for a family-friendly drink.
If you are using Keto Vanilla Shake: Add the heavy cream and Ketologie Vanilla Shake to a small pot and whisk it to incorporate the powder mixture. Bring the milk and Ketologie mixture to a simmer. Then, remove the milk from the heat & prepare to whisk in the eggs.
If you are using Sugar-free Sweetened Condensed Milk: Skip ingredients 1 and 2 and warm your coconut milk. Bring the milk to a simmer. Then, remove the milk from the heat & prepare to whisk in the eggs.
Temper the eggs: Whisk about a third of the beaten egg yolks into the milk. Ensure that the yolk is fully incorporated before adding more. Adding the egg yolks too fast might cause them to cook and no one wants scrambled egg bits in their eggnog. Repeat until all of the egg yolks are in incorporated.
Return the pot with the yolk and milk mixture to the heat. Turn the heat to medium low and continue to whisk until the mixture thickens just enough to coat the back of a wooden spoon (~5 minutes).
Pour mixture into a blender with the remaining ingredients and blend
Allow the mixture to cool then store in the refrigerator overnight (for best flavor) or until chilled. This drink will thicken overnight so don’t worry if it seems too loose.
Notes
Ketologie has 0g net carbs (15g of Carbohydrates, 7g of fiber, and 8g of Erythritol). The nutrition facts are already adjusted to remove the carb count for Erythritol from the carbs in the drink. Each serving has 1g net carbs.