2tsponion saltI use the one from Trader Joes because it has a blend of onion powder, salt, and parsley. It is also pretty low in salt. If you don't have that one - you can substitute - 1/2 tsp onion powder, 1/2 tsp garlic powder, and 1/4 tsp parsley.
1tbsppsyllium huskoptional, but it makes the bagel more bread-like
Mix almond flour with baking powder, garlic powder, onion salt and psyllium husk. Set aside.
Add mozzarella and cream cheese to a large microwave safe mixing bowl
Heat the cheeses in the microwave for 45 seconds
Use a mixing spatula to incorporate the cheese
Heat the cheese mixture again for 45 seconds
Add the almond flour mixture and the egg to the cheese mixture.
Mix until well incorporated and a ball of dough forms
Cover the ball of dough with plastic wrap and refrigerate for 10 minutes. This allowed the dough to firm up a bit more and cool down.
Split the dough into 4-5 balls. Use your finger to press a hole in the center.
Add the bagels to a baking sheet and brush each bagel with the egg wash
Sprinkle your preferred seasoning to the top of each bagel. I used Everything Bagel from Trader Joes.
Cook the bagels for 15 minutes or until the tops of the bagels are golden
Optional: Slice the bagels in half and toast them in a heated griddle pan or skillet. Simply add a thin coat of cooking spray (I use Coconut Oil Spray) and place the bagel halves inside down into the pan. Allow the bagels to brown on the inside (~1 minute)