Keto Pancakes stack with a pat of butter
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5 from 1 vote

The Best Keto Almond Flour Pancakes Recipe

This is the BEST Keto almond flour pancakes recipe that you can find. Even though, these are low carb, grain-free, gluten-free, and refined sugar-free, you wouldn't be able to tell! They are simple, fluffy, delicious, and perfect for a high fat, low carb lifestyle.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Almond Flour, Keto Pancakes, Pancakes
Servings: 4
Calories: 308kcal
Author: Davinah S. Smith



  • In a small bowl, mix the dry ingredients (almond flour, salt, baking powder, and sweetener)
  • In a larger bowl (enough to hold the complete batter), whisk the wet ingredients (almond milk, eggs, Choc Zero Syrup and butter)
  • Pour the dry ingredients into the wet and use a baking spatula to incorporate
  • Heat a large skillet to medium-low heat
  • Melt 1 tbsp of butter and add pancake batter (a little less than 1/4 cup per pancake). You know it’s time to flip them when you start to see the bubbles (like normal pancakes)



Calories: 308kcal | Carbohydrates: 12g | Protein: 11g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 138mg | Sodium: 267mg | Potassium: 348mg | Fiber: 7g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 0mg | Calcium: 241mg | Iron: 2.1mg