Keto Teriyaki Salmon recipe on a plate
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Keto-friendly Teriyaki Salmon

If you like Asian inspired food, you will love this Low Carb & Keto Teriyaki Salmon. It has all of the flavors of your favorite dish, without the added sugar and carbs!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Asian
Keyword: Salmon
Servings: 4
Calories: 315kcal
Author: Davinah


  • 1.5 lbs Salmon skin removed and cut into fillets
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tbsp Olive Oil for cooking

Keto Teriyaki Sauce Recipe


For the Keto Teriyaki Sauce

  • Add all of the sauce ingredients to a bowl and whisk to incorporate
  • Heat a saucepan to medium heat and add the whisked sauce
  • Cook the sauce for 10-15 minutes, stirring occasionally. The goal of this step is to allow the sauce to reduce by about half and thicken
  • Remove the sauce from the heat

For the salmon

  • Dry fish fillets with a paper towel
  • Lightly sprinkle both sides of fish with salt, pepper
  • Heat a skillet on medium high heat with olive oil
  • Cook fish until the center flakes with a fork (~3-4 minutes per side). Remove salmon from heat
  • Top with the teriyaki sauce and serve with your favorite sides.


Calories: 315kcal | Carbohydrates: 2g | Protein: 35g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1039mg | Potassium: 864mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Calcium: 23mg | Iron: 2mg