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5
from 1 vote
Keto-friendly Teriyaki Salmon
If you like Asian inspired food, you will love this Low Carb & Keto Teriyaki Salmon. It has all of the flavors of your favorite dish, without the added sugar and carbs!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American, Asian
Servings:
4
Calories:
315
kcal
Author:
Davinah
Ingredients
1.5
lbs
Salmon
skin removed and cut into fillets
¼
tsp
Natural Ancient Sea Salt
¼
tsp
Black Pepper
2
tbsp
Olive Oil
for cooking
Keto Teriyaki Sauce Recipe
1
cup
Water
1/4
cup
Soy Sauce
1/3
cup
Keto Brown Sugar Replacement
1/2
teaspoon
Ground Ginger
1/2
teaspoon
Garlic Powder
1/4
tsp
Xanthan Gum
optional to thicken
Green Onion
optional for garnish
Instructions
For the Keto Teriyaki Sauce
Add all of the sauce ingredients to a bowl and whisk to incorporate
Heat a saucepan to medium heat and add the whisked sauce
Cook the sauce for 10-15 minutes, stirring occasionally. The goal of this step is to allow the sauce to reduce by about half and thicken
Remove the sauce from the heat
For the salmon
Dry fish fillets with a paper towel
Lightly sprinkle both sides of fish with salt, pepper
Heat a skillet on medium high heat with olive oil
Cook fish until the center flakes with a fork (~3-4 minutes per side). Remove salmon from heat
Top with the teriyaki sauce and serve with your favorite sides.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
2
g
|
Protein:
35
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
1039
mg
|
Potassium:
864
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
68
IU
|
Calcium:
23
mg
|
Iron:
2
mg