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Easy Cilantro Chimichurri Sauce Recipe
An easy Cilantro Chimichurri Sauce Recipe that takes a few minutes in a food processor or blender. Perfect on steak, seafood, and as a marinade.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
20
tbsp
Calories:
68
kcal
Author:
Davinah
Ingredients
1
cup
parsley
1/2
cup
Cilantro
5-6
clove
Garlic
1
Shallot
2
tsp
Italian Seasoning
or dried oregano
2/3
cup
Olive Oil
1/4
cup
Red Wine Vinegar
1
teaspoon
Natural Ancient Sea Salt
1/4
tsp
Ground Cumin
1/4
teaspoon
Black Pepper
1/2
teaspoon
Red Pepper Flakes
optional
Instructions
Add the shallots and garlic cloves to a blender or food processor.
Pulse them 2 - 3 times. This will chop them down a bit.
Add the remaining ingredients to the blender or food processor. Pulse or blend until the parsley and cilantro look like small bits.
Add the ingredients to a
glass jar
and store in the refrigerator
Notes
Makes about 1.25 cups of sauce.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
120
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
298
IU
|
Vitamin C:
4
mg
|
Calcium:
9
mg
|
Iron:
1
mg