These Keto Halloween Brownie Cupcakes are a super cute & scary Halloween treat without added sugar or a ton of carbs. Includes Bob's Red Mill almond flour brownies, keto cream cheese frosting, and sugar-free chocolate chips
Add the dry ingredients to the wet ingredients. Pour in the mix-in. Use a spatula or the standmixer on stir to combine.
Add cupcake liners to a standard baking pan. Divide the batter evenly between the cups.
Bake for 15-18 minutes, or until the center of the cupcakes can be poked with a toothpick and comes out clean.
Remove from the oven and allow to cool
For the Keto Cream Cheese Frosting
Add the ingredients for the cream cheese frosting to a stand mixer.
Mix on medium until the frosting is light and fluffy. About 3 minutes. You can refrigerate the frosting while the cupcakes cool (about 10-15 minutes to get a bit firmer and ready for piping)
Pipe the frosting on the cupcakes
Add the eyes and nose - apply 3 chocolate chips to each cupcake