A keto-friendly and no sugar added recipe for Coquito, or Spanish Eggnog, that is perfect for the holiday season. You can include this in your list of keto happy hour cocktails or omit the alcohol for a family-friendly drink.
Add the sweetened condensed milk replacement ingredients to a saucepan on medium-low heat.
Whisk the ingredients together and cook until it’s fully incorporated - the keto brown sugar is dissolved and the butter is melted (about 5-7 minutes)
Add the remaining ingredients and the sweetened condensed milk replacement to a high-speed blender.
Blend until fully incorporated (about 1 minute)
Add to a pitcher and chill for 4 hours.
Notes
I updated this recipe on 12/14/2021 to simplify the ingredients and the instructions. I also removed the eggs from this recipe because I've since started enjoying coquito without them.