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Garlic Parmesan Herb Butter for Steak
A 5-minute Garlic Parmesan Herb Butter recipe for Steak that’s ready in 2 steps. Instructions for how to roll compound butter. Use on seafood & chicken too!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
8
Calories:
110
kcal
Author:
Davinah
Ingredients
½
cup
Butter
unsalted, softened and cut into 1 tbsp pieces
5
cloves
Garlic
minced, about 1 tbsp of the minced garlic you can get in a jar
2
tbsp
Parmesan cheese
grated, I’m using the fresh refrigerated kind
½
tsp
24 Herbs Sprinkle Seasoning (Salt-free)
1
tsp
Dried Parsley
½
tsp
Natural Ancient Sea Salt
Instructions
Add the ingredients to a bowl
Use a rubber spatula or mixer to incorporate
Optional:
Add the mixed butter to a slice of parchment paper and roll the butter into a log like
this video
.
Optional:
Refrigerate for at least one hour.
Video
Nutrition
Calories:
110
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
267
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
367
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg