Get creative with your leftover turkey using this easy Leftover Turkey Soup recipe. It features less than 10 ingredients and uses cauliflower for a low carb Turkey rice soup alternative.
Add the olive oil, garlic, carrots and celery to the center of the pot. Cook for 3 minutes (to get the vegetables tender)
Add bouillon, water, and bay leaves to the pot. Stir until the bouillon is incorporated.
Cover the pot and cook on medium low for 10-15 minutes.
Shred the turkey using a hand shredded or dough attachment on a stand mixer.
Add the Turkey and cauliflower rice to the pot. Cook for an additional 2-3 minutes (enough time for the cauliflower to heat through)
Notes
Buy chicken Better than Bouillon: Better than Bouillon is low in sodium and more flavorful than regular bouillon or broth.
You can use fresh or frozen cauliflower: If you don’t have fresh cauliflower rice, frozen cauliflower will do. No need to thaw it in this low carb turkey rice soup recipe.
Use a hand shredder or dough attachment on a stand mixer: Use any of these two tools to shred your turkey and make the soup richly meaty.