Three coconut flour brownies on a plate
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Keto Coconut Flour Brownies

Keto and gluten free coconut flour brownies are delightfully rich and tasty alternative to traditional brownie recipes. If you love chocolate, then give these keto-friendly brownies a try.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Coconut Flour Brownies, Keto Coconut Flour Brownies
Servings: 12
Calories: 212kcal
Author: Davinah

Ingredients

Coconut Flour Brownies - Dry Ingredients

Coconut Flour Brownies - Wet Ingredients

  • 4 large eggs
  • 1 cup butter melted
  • 1/2 tsp vanilla extract
  • 1/3 cup walnuts optional

Instructions

  • Preheat the oven to 350 degrees
  • Add all of the wet ingredients to a bowl and mix them.
  • Add all of the dry ingredients to a bowl and mix them.
  • Combine the wet ingredients and the dry ingredients with a spatula. Optional: fold in walnuts if you choose to incorporate them.
  • Add the combined brownie mix to a parchment lined 8x8 square pan.
  • Bake 30 minutes. Allow to cool.

Nutrition

Calories: 212kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 111mg | Sodium: 175mg | Potassium: 115mg | Fiber: 3g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg