Keto Coconut Flour Brownies
Keto and gluten free coconut flour brownies are delightfully rich and tasty alternative to traditional brownie recipes. If you love chocolate, then give these keto-friendly brownies a try.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Coconut Flour Brownies - Dry Ingredients
Coconut Flour Brownies - Wet Ingredients
- 4 large eggs
- 1 cup butter melted
- 1/2 tsp vanilla extract
- 1/3 cup walnuts optional
Preheat the oven to 350 degrees
Add all of the wet ingredients to a bowl and mix them.
Add all of the dry ingredients to a bowl and mix them.
Combine the wet ingredients and the dry ingredients with a spatula. Optional: fold in walnuts if you choose to incorporate them.
Add the combined brownie mix to a parchment lined 8x8 square pan.
Bake 30 minutes. Allow to cool.
Calories: 212kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 111mg | Sodium: 175mg | Potassium: 115mg | Fiber: 3g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg