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Keto Coconut Flour Brownies
Keto and gluten free coconut flour brownies are delightfully rich and tasty alternative to traditional brownie recipes. If you love chocolate, then give these keto-friendly brownies a try.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
212
kcal
Author:
Davinah
Ingredients
Coconut Flour Brownies - Dry Ingredients
1/2
cup
Coconut Flour
1/3
cup
Unsweetened Cocoa Powder
unsweetened
1
tsp
Baking Powder
1 1/4
cup
Powdered Sweetener
1/4
tsp
Xanthan Gum
Coconut Flour Brownies - Wet Ingredients
4
large
Eggs
1
cup
Butter
melted
1/2
tsp
Vanilla Extract
1/3
cup
walnuts
optional
Optional Topping
Honest Syrup
Chocolate - use DRDAVINAHS for 10% off!
Instructions
Preheat the oven to 350 degrees
Add all of the wet ingredients to a bowl and mix them.
Add all of the dry ingredients to a bowl and mix them.
Combine the wet ingredients and the dry ingredients with a spatula. Optional: fold in walnuts if you choose to incorporate them.
Add the combined brownie mix to a parchment lined 8x8 square pan.
Bake 30 minutes. Allow to cool.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
175
mg
|
Potassium:
115
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
575
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg