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Cilantro Lime Cauliflower Rice Recipe
This Cilantro Lime Cauliflower Rice recipe requires just 3 main ingredients and one pan. Perfect for meal prep and as a low-carb side dish.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
4
Calories:
54
kcal
Author:
Davinah
Ingredients
12
oz
Cauliflower Rice
I used frozen
1
tbsp
lime juice
1/4
bunch
cilantro
chopped, stems removed
1
tsp
Natural Ancient Sea Salt
1/2
tsp
Black Pepper
1
tbsp
Olive Oil
Instructions
Heat a large skillet to medium-high heat
Add the frozen cauliflower rice and olive oil to the pan. Saute until the cauliflower rice is defrosted (3-4 minutes)
Add the remaining ingredients. Stir and continue to cook the cauliflower rice until it is tender.
Video
Nutrition
Calories:
54
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
607
mg
|
Potassium:
254
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
34
IU
|
Vitamin C:
42
mg
|
Calcium:
19
mg
|
Iron:
1
mg