Toss the shrimp in the seasoning mix and set aside.
Heat a cast-iron skillet or frying pan to medium-high heat
Add the ghee or salted butter and allow it to coat the bottom of the pan
Add the shrimp and cook for 1-2 minutes per side. I used jumbo shrimp so they took 2 minutes per side. However, if you are using smaller shrimp then it will cook faster.
For the Cheese Taco Shells
Preheat the oven to 375 degree
Add 3 Crystal Farms Cheese Wraps to a parchment lined baking sheet
Bake the cheese wraps for 4 minutes
Allow the cheese wraps to cool for 1 minute
Gently lift the cheese wraps from the parchment paper and drape them over a taco stand or the edge of a bowl so that they form a taco shell shape.
Flip the cheese wraps over after 1 minute and fill with your preferred toppings.
Video
Notes
The fajita mixture that I used is low sodium. If you're using another spice mixture, or just salt then you should cut the amount used in half. You can always add more salt if needed after the shrimp are done.