Chinese take-out gets a makeover with my sticky and delicious Keto Sweet and Sour Sauce recipe. It's perfect on shrimp, chicken, vegetables, or even as a dip!
Add all of the ingredients except for the Xanthan gum into a saucepan.
Whisk the sauce ingredients with a rubber whisk and heat the pan to medium heat
Cook for 5 minutes. Stirring occasionally.
Whisk in the Xanthan gum slowly (that helps prevent it from clumping) and continue to cook for about 5 minutes more. The sauce will thicken and be similar to a syrup.