Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
32
votes
Loaded Pork Rinds
A recipe for Loaded Pork Rinds (or Keto Loaded "Nachos") using Hatfield Recipe Essentials Chorizo that is low-carb and keto-friendly.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course, Snack
Cuisine:
American
Servings:
6
Calories:
457
kcal
Author:
Davinah
Ingredients
1
lb
Recipe Essentials Ground Chorizo
5
oz
Pork Rinds
Pico de Gallo
2
off the vine tomatoes
diced
1/2
small
white onion
thinly diced
1
jalapeño
thinly diced (we like our food spicy so I didn’t remove the seeds or veins)
1/4
cup
cilantro
chopped
1
Lime
juiced
1/2
tsp
Natural Ancient Sea Salt
Queso
1
Shallot
thinly sliced
1
Fresno pepper
2
tbsp
Butter
3/4
cups
Organic Heavy Whipping Cream
1/4
cup
Water
1
oz
Cream Cheese
1.25
cup
Pepperjack cheese
shredded
1/4
tsp
Garlic Powder
1/4
tsp
Onion Powder
1/2
tsp
Dried Parsley
1/4
tsp
Black Pepper
Instructions
Add all of the ingredients for the pico de gallo to a small bowl. Refrigerate and allow the flavors to meld.
For the Hatfield Recipe Essentials Chorizo
Heat a skillet to medium-high heat
Add the meat to the pan and use a spatula to separate the meat
Brown the meat (~10 minutes). Set aside.
For the queso
Heat a medium sauce pan to medium-high heat
Melt butter in pan and add shallots, garlic, and peppers.
Cook the shallots, garlic, and peppers until they are tender (~2-3 minutes)
Turn the heat to low
Add cream, water, spices, and cheese
Stir occasionally until the cheese is melted and has the consistency of queso (~10 minutes).
Add the pork rinds to a plate and top with the Chorizo, queso, and pico de gallo.
Video
Notes
You can create several shortcuts by simply buying some of the components of this dish, such as the salsa and queso.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
6
g
|
Protein:
29
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Cholesterol:
94
mg
|
Sodium:
1212
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1115
IU
|
Vitamin C:
15.5
mg
|
Calcium:
195
mg
|
Iron:
1
mg