Combine the wet and dry ingredients in a bowl. Add the batter to a well-seasoned cast iron skillet
Bake for 20-25 minutes, or until it is lightly browned on top
This recipe works best in an 8-10 inch cast iron skillet. If you'd like to use a 12-inch skillet, you should double the batter. You can also use an 8-9 inch square baking dish. If you do, adjust the baking time to 25-30 minutes.