Mix all of the spices in a small bowl (so that they get incorporated evenly) and sprinkle them on both sides the chicken breast
To Make Chicken Breasts in a Skillet:
Heat olive oil in a frying pan or skillet on medium heat
Cook the chicken breast for 3-4 minutes per side
To Make Chicken Breasts in a Ninja Foodi or Instant Pot:
Turn the Sear/Saute function to Medium High heat and add olive oil to the cooking pot.
Cook the chicken breast for 3-4 minutes per side
To Finish the Dish:
Remove the chicken breast from the pan or cooking pot and set them aside. Turn the heat to low.
Add the cream of mushroom soup to the pan or cooking pot used to cook the chicken. Use a spoon to mix the soup with the leftover chicken juices and pan bits.
Heat the soup through so that it's warm
Return the chicken breasts to the pan and continue cooking on low until your chicken breast is cooked through (reaches 165 degrees)
Turn off the heat and spoon some sauce over top of the chicken breast
Optional: Top with fresh herbs like parsley or thyme and/or a squeeze of lemon