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Pizza Bagels
A quick keto-friendly, low carb and grain-free recipe for pizza bagels that includes fathead dough bagels and tips for popular pizza ingredients.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
Calories:
247
kcal
Author:
Davinah
Ingredients
2
Fathead Dough Bagels
sliced in half
4
tbsp
Tomato Sauce
1/2
cup
Shredded Cheese
12
slices
Pepperoni
Instructions
Preheat the oven to 425 degrees and prepare a parchment lined baking sheet
Add the bagel halves to the baking sheet. Spread 1 tbsp of tomato sauce on each bagel half
Top each bagel half with cheese and pepperoni.
Bake for 8-10 minutes or until the pepperoni edges become crispy and the cheese is fully melted.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
5
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
61
mg
|
Sodium:
1257
mg
|
Potassium:
266
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
160
IU
|
Vitamin C:
1.1
mg
|
Calcium:
71
mg
|
Iron:
0.3
mg