Cilantro Lime Cauliflower Rice Recipe
This cilantro lime cauliflower rice is a fresh, easy one-pan side dish with bright lime flavor and chopped cilantro. Serve it with chicken, salmon, shrimp, or bowl meals.
Servings: 4
Calories: 54kcal
Ingredients
- 12 oz Cauliflower Rice I used frozen
- 1 tbsp lime juice
- 1/4 bunch cilantro chopped, stems removed
- 1 tsp Natural Ancient Sea Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions
- Heat a large skillet to medium-high heat
- Add the frozen cauliflower rice and olive oil to the pan. Saute until the cauliflower rice is defrosted (3-4 minutes)
- Add the remaining ingredients. Stir and continue to cook the cauliflower rice until it is tender.
Video
Notes
- Do not overcook it: Cauliflower rice tastes best when it is tender but not mushy.
- Frozen cauliflower rice works well: It is easy to keep on hand and makes this side even faster.
- Add the lime and cilantro near the end: This helps keep the flavor fresh.
- Taste before serving: Sometimes a little extra salt or lime juice is all it needs.
Nutrition
Calories: 54kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 607mg | Potassium: 254mg | Fiber: 2g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 42mg | Calcium: 19mg | Iron: 1mg
