HOW TO MAKE

Creamy Keto Cauliflower Mushroom Risotto

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"Super delicious and a really quick make! Will be making this one again and again!"

Keto Mushroom Risotto ingredients

INGREDIENTS

Riced cauliflower Butter Garlic Cloves Shiitake mushrooms Green onions

quick & easy!

This creamy keto cauliflower mushroom risotto only takes 20 minutes to make.

Follow these easy steps for success!

mushrooms, garlic and onions on the pan
mixed riced cauliflower with sautéed mushrooms, onions and garlic
mixing parmesan cheese with riced cauliflower and other ingredients
mixing Mushroom Risotto on a pan

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mushrooms, garlic and onions on the pan

1

Bring a medium skillet to medium heat. Add salted butter, garlic, mushrooms, and green onions to the skillet and cook until the mushrooms are sautéed.

mixed riced cauliflower with sautéed mushrooms, onions and garlic

2

Add the riced cauliflower to the skillet and continue to cook until the riced cauliflower is almost tender.

mixing parmesan cheese with riced cauliflower and other ingredients

3

Mix in the remaining ingredients and stir until the parmesan cheese is well incorporated.

MORE KETO RECIPES

Keto Spanish Cauliflower Rice Recipe

Low Carb Keto Cauliflower Fried Rice Recipe

Keto Southern Shrimp and Cauliflower Cheese Grits

yummy keto-friendly Mushroom Risotto on a plate

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