HOW TO MAKE

Creamy Keto Cauliflower Mushroom Risotto

"Super delicious and a really quick make! Will be making this one again and again!"

INGREDIENTS

Riced cauliflower Butter Garlic Cloves Shiitake mushrooms Green onions

quick & easy!

This creamy keto cauliflower mushroom risotto only takes 20 minutes to make.

Follow these easy steps for success!

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1

Bring a medium skillet to medium heat. Add salted butter, garlic, mushrooms, and green onions to the skillet and cook until the mushrooms are sautéed.

2

Add the riced cauliflower to the skillet and continue to cook until the riced cauliflower is almost tender.

3

Mix in the remaining ingredients and stir until the parmesan cheese is well incorporated.

MORE KETO RECIPES

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