HOW TO MAKE
Pan Seared Scallops Recipe
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Make restaurant-quality pan seared scallops at home with this quick and easy recipe. Includes tips for how to get a perfect sear.
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INGREDIENTS
Sea Scallops
Butter
Olive Oil
Natural Ancient Sea Salt
Black Pepper
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quick & easy!
This quick seared scallops only takes 9 minutes to make.
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Follow these easy steps for success!
1
2
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4
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1
Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper.
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2
Bring a cast-iron pan to medium heat with butter and olive oil.
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3
Add the scallops, set a timer, and sear.
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