HOW TO MAKE

Pan Seared Scallops Recipe

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Make restaurant-quality pan seared scallops at home with this quick and easy recipe. Includes tips for how to get a perfect sear.

Seared Scallop Ingredients on the table

INGREDIENTS

Sea Scallops Butter Olive Oil Natural Ancient Sea Salt Black Pepper

quick & easy!

This quick seared scallops only takes 9 minutes to make.

Follow these easy steps for success!

raw scallops seasoned with pepper on a plate
butter on a pan
frying raw jumbo scallops
frying scallop on a pan

1

2

3

4

raw scallops seasoned with pepper on a plate

1

Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper.

butter on a pan

2

Bring a cast-iron pan to medium heat with butter and olive oil.

frying raw jumbo scallops

3

Add the scallops, set a timer, and sear. 

MORE DELICIOUS RECIPES

Easy Pan-Seared Halibut Recipe

Crispy Skin Pan-seared Salmon

Cast Iron Pan-Seared Shrimp 

plated Seared Scallops with lemon beside spoon and fork

Follow for more delicious recipes