HOW TO MAKE

Spaghetti Squash with Shrimp Scampi

This spaghetti squash with shrimp scampi is the perfect combo for an easy, low-carb dinner. 

INGREDIENTS

Olive Oil Butter  Shallot Garlic Pinot Grigio

easy meal!

Make the shrimp scampi in less than 20 minutes while the squash roasts.

Follow these easy steps for success!

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Preheat the oven to 425 degrees, and place the halved squash on a baking sheet face up. Drizzle oil, spices, and slat on the squash.

Heat a skillet to medium-heat. Add shallots, garlic, and olive oil then cook until translucent. Add Pinot Grigio, salted butter, and lemon juice for the sauce. Finish the scampi by adding the sauce.

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Use a ladle to top the spaghetti squash with the shrimp scampi.

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