Peanut Butter & Jelly Ice Cream Sandwiches (Keto, Low-carb)
A dessert recipe for Peanut Butter & Jelly Ice Cream Sandwiches, featuring Keto Watt Peanut Butter Cookies, Peanut Butter Ice Cream, and a 3 ingredient Berry Jam. This recipe is low-carb, and keto-friendly (grain-free and without added sugar).
Prep Time10 mins
Cook Time10 mins
Chill Time4 hrs
Total Time20 mins
Mixed Berry Jam
- 1/2 cup Mixed Berries If these are frozen then you should warm them up for 15 seconds in a microwave
- 1 tbsp lemon juice
- 1 tbsp ChocZero Honest Syrup Caramel
Keto Watt Peanut Butter Cookies
Preheat the oven to 350 degrees
Form the Keto Watt bar halves into balls
Place the "dough" on a baking sheet. Depending on your bakeware, you may need a parchment sheet to prevent sticking.
Flatten the balls with the bottom of a glass
Create a criss-cross pattern if you wish on top of the cookies with a fork
Bake for 8 minutes
Remove the cookies from the oven to cool
Peanut Butter Ice Cream
Add all ingredients to a high-speed blender and blend for 30 seconds. The goal is to incorporate the Peanut Butter into the cream. If you skip this step, then you may have Peanut Butter blobs in your ice cream. If you blend for longer than 30 seconds, you will get Peanut Butter whipped cream (delicious, but not quite what we're going for).
Churn the blended cream in an ice cream maker or add the blended cream to a glass jar then freeze for 3 - 4 hours, or until the ice cream has the texture that you prefer.
If Keto Watt bars are out of stock, some options are: