Peanut Butter & Jelly Ice Cream Sandwiches (Keto, Low-carb)
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Peanut Butter & Jelly Ice Cream Sandwiches (Keto, Low-carb)

A dessert recipe for Peanut Butter & Jelly Ice Cream Sandwiches, featuring Keto Watt Peanut Butter Cookies, Peanut Butter Ice Cream, and a 3 ingredient Berry Jam. This recipe is low-carb, and keto-friendly (grain-free and without added sugar).
Prep Time10 mins
Cook Time10 mins
Chill Time4 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Peanut Butter, Strawberry
Servings: 4
Author: Davinah S. Smith


Peanut Butter Cookies

Mixed Berry Jam

  • 1/2 cup Mixed Berries If these are frozen then you should warm them up for 15 seconds in a microwave
  • 1 tbsp lemon juice
  • 1 tbsp ChocZero Honest Syrup Caramel

Peanut Butter Ice Cream


Keto Watt Peanut Butter Cookies

  • Preheat the oven to 350 degrees
  • Form the Keto Watt bar halves into balls
  • Place the "dough" on a baking sheet. Depending on your bakeware, you may need a parchment sheet to prevent sticking.
  • Flatten the balls with the bottom of a glass
  • Create a criss-cross pattern if you wish on top of the cookies with a fork
  • Bake for 8 minutes
  • Remove the cookies from the oven to cool

Berry Jam

  • Add all ingredients to a blender cup. I use this one that came along with my certified refurbished Ninja Professional AutoIQ.
  • Blend on the puree setting

Peanut Butter Ice Cream

  • Add all ingredients to a high-speed blender and blend for 30 seconds. The goal is to incorporate the Peanut Butter into the cream. If you skip this step, then you may have Peanut Butter blobs in your ice cream. If you blend for longer than 30 seconds, you will get Peanut Butter whipped cream (delicious, but not quite what we're going for).
  • Churn the blended cream in an ice cream maker or add the blended cream to a glass jar then freeze for 3 - 4 hours, or until the ice cream has the texture that you prefer.


If Keto Watt bars are out of stock, some options are: