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Home » Healthy Recipes » Peanut Butter & Jelly Ice Cream Sandwiches (Keto, Low-carb)

Peanut Butter & Jelly Ice Cream Sandwiches (Keto, Low-carb)

Last Updated June 10, 2019. Published August 14, 2018 By Davinah Cenou Montezuma

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This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

For most people, peanut butter and jelly sandwiches bring back memories of childhood. This combo is classic, giving you sweet & salty in each bite. When I got Keto Watt last week, I couldn’t wait to use them in this dish! This dessert is overall super easy with just a few ingredients and steps in each part.

A Pinterest image for Peanut Butter & Jelly ice cream sandwiches

Peanut Butter & Jelly ice cream sandwich

Do I need an ice cream maker?

If you have an ice cream maker, then churn the ice cream on the gelato setting to enjoy the dessert quicker. An ice cream maker is not mandatory though. When I first tried this recipe, I added the blended PB Cream to a glass jar and stored it in the refrigerator for 4 hours.

A tray of six cookies for Peanut Butter & Jelly ice cream sandwiches

Ingredients for Peanut butter & Jelly Ice cream sandwiches next to a blender

Ingredients for Peanut butter & Jelly Ice cream sandwiches next to a blender cup

Peanut butter ice cream with a scoop inside of an ice cream maker

Love ice cream & peanut butter flavor? Try this Keto Peanut Butter Chocolate Ice Cream. 

Peanut Butter & Jelly ice cream sandwich

Peanut Butter & Jelly Ice Cream Sandwiches (Keto, Low-carb)

A dessert recipe for Peanut Butter & Jelly Ice Cream Sandwiches, featuring Keto Watt Peanut Butter Cookies, Peanut Butter Ice Cream, and a 3 ingredient Berry Jam. This recipe is low-carb, and keto-friendly (grain-free and without added sugar).
Prep: 10 mins
Cook: 10 mins
Chill Time: 4 hrs
Ready in: 20 mins
Cuisine: American
Course: Dessert
Servings: 4
Calories:
Author: Davinah
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Use DRDAVINAHS at checkout to save on some equipment & ingredients!

Ingredients

Peanut Butter Cookies

  • 2 bars Keto Watt Peanut Butter Bars, cut in half, see notes if out of stock

Mixed Berry Jam

  • 1/2 cup Mixed Berries, If these are frozen then you should warm them up for 15 seconds in a microwave
  • 1 tbsp Lemon Juice
  • 1 tbsp Honest Syrup Caramel

Peanut Butter Ice Cream

  • 1 cup Organic Heavy Whipping Cream
  • 1/4 cup Powdered Monk Fruit Erythritol
  • 1 tbsp Honest Syrup, Caramel - use DRDAVINAHS for 10% off!
  • 2 tbsp Peanut Butter, Chunky Salted or Creamy

Instructions

Keto Watt Peanut Butter Cookies

  • Preheat the oven to 350 degrees
  • Form the Keto Watt bar halves into balls
  • Place the "dough" on a baking sheet. Depending on your bakeware, you may need a parchment sheet to prevent sticking.
  • Flatten the balls with the bottom of a glass
  • Create a criss-cross pattern if you wish on top of the cookies with a fork
  • Bake for 8 minutes
  • Remove the cookies from the oven to cool

Berry Jam

  • Add all ingredients to a blender cup. I use this one that came along with my certified refurbished Ninja Professional AutoIQ.
  • Blend on the puree setting

Peanut Butter Ice Cream

  • Add all ingredients to a high-speed blender and blend for 30 seconds. The goal is to incorporate the Peanut Butter into the cream. If you skip this step, then you may have Peanut Butter blobs in your ice cream. If you blend for longer than 30 seconds, you will get Peanut Butter whipped cream (delicious, but not quite what we're going for).
  • Churn the blended cream in an ice cream maker or add the blended cream to a glass jar then freeze for 3 - 4 hours, or until the ice cream has the texture that you prefer.

Recipe Notes

If Keto Watt bars are out of stock, some options are:
  • Perfect Keto Bars
  • Good Dee's Peanut Butter Cookie Mix

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don't copy/paste the instructions to other websites. Thanks for helping the website grow!

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Filed Under: Healthy Recipes, Keto & Low Carb Dessert Recipes, Keto Recipes, Sauce Recipes

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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