Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Almond Flour Brownies
Bring on the chocolate and nuttiness in 30 minutes with this quick & easy Almond Flour Brownies recipe. It includes an all-natural substitute for sugar, making them keto-friendly, gluten-free and low-carb.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Diabetic, Gluten Free
Servings:
12
Calories:
179
kcal
Author:
Davinah
Ingredients
Dry Ingredients
1
cup
Super Fine Almond Flour (Bob’s Red Mill)
⅓
cup
Unsweetened Cocoa Powder
¾
cup
Granular Sweetener
powdered or granular work
¼
tsp
Xanthan Gum (Bob's Red Mill)
1
tsp
Baking Powder (Bob’s Red Mill)
Wet Ingredients
4
large
Eggs
I prefer and use brown eggs, at room temperature
½
cup
Butter
salted and softened
1
tsp
vanilla extract
Add-ons
⅓
cup
walnuts
chopped pieces
⅓
cup
Sugar-free Milk Chocolate Chips
optional
Instructions
Preheat the oven to 350 degrees
Mix the dry ingredients in a bowl
Mix the wet ingredients in a bowl
Add the dry ingredients to the wet ingredients. Use a spatula or standmixer on stir to combine.
Add the batter to a square baking dish. Top with the add-ons
Bake for 20-22 minutes, or until the center of the brownies can be poked with a toothpick and comes out clean.
Remove from the oven and allow to cool the brownies to cool for 5-10 minutes before handling
Video
Nutrition
Calories:
179
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
129
mg
|
Potassium:
77
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
327
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg