Keto Peanut Butter Snickers Cheesecake Bars
A no sugar added, Keto Peanut Butter Snickers Cheesecake recipe w/ a double chocolate chip cookie crust, peanut butter cheesecake filling & keto salted caramel drizzle. A great refined sugar free alternative to traditional snickers cheesecake recipes.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Double Chocolate Cookie Crust
Preheat the oven to 350 degrees
Make the crust by mixing all of the crust ingredients in a food processor
Press the crust firmly into a parchment lined baking pan. I used a 6x8 pan because that's what I have.
Bake the crust for 5 minutes
Turn the oven to 300 degrees
Add all of the ingredients for the cheesecake to a stand mixer and blend until smooth
Add the cheesecake mixture to the crust
Add water to the bottom of a baking sheet or another larger baking pan- this is the water bath for the cheesecake
Add the layered cheesecake to the water bath pan
Bake for 30-40 minutes, or until the center of the cheesecake is almost set
Allow the cheesecakes and sauce to cool & chill for at least 4 hours. Top the cheesecakes with the salted caramel and chocolate drizzle.
Calories: 326kcal | Carbohydrates: 5g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 86mg | Sodium: 196mg | Potassium: 130mg | Fiber: 0g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 0mg | Calcium: 56mg | Iron: 0.5mg