Keto Snickers Cheesecake recipe stacked on a plate
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5 from 4 votes

Keto Peanut Butter Snickers Cheesecake Bars

A no sugar added, Keto Peanut Butter Snickers Cheesecake recipe w/ a double chocolate chip cookie crust, peanut butter cheesecake filling & keto salted caramel drizzle. A great refined sugar free alternative to traditional snickers cheesecake recipes.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Keto Cheesecake, Keto Peanut Butter Cheesecake, Snickers Cheesecake
Servings: 6
Calories: 326kcal
Author: Davinah


Double Chocolate Cookie Crust

Peanut Butter Cheesecake


  • Preheat the oven to 350 degrees
  • Make the crust by mixing all of the crust ingredients in a food processor
  • Press the crust firmly into a parchment lined baking pan. I used a 6x8 pan because that's what I have. 
  • Bake the crust for 5 minutes
  • Turn the oven to 300 degrees
  • Add all of the ingredients for the cheesecake to a stand mixer and blend until smooth
  • Add the cheesecake mixture to the crust
  • Add water to the bottom of a baking sheet or another larger baking pan- this is the water bath for the cheesecake
  • Add the layered cheesecake to the water bath pan
  • Bake for 30-40 minutes, or until the center of the cheesecake is almost set
  • Allow the cheesecakes and sauce to cool & chill for at least 4 hours. Top the cheesecakes with the salted caramel and chocolate drizzle. 



Calories: 326kcal | Carbohydrates: 5g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 86mg | Sodium: 196mg | Potassium: 130mg | Fiber: 0g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 0mg | Calcium: 56mg | Iron: 0.5mg