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Easy Sauteed Asparagus Recipe with Lemon
An easy recipe for sauteed asparagus that can be adjusted to include lemon, parmesan, and bacon.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
105
kcal
Author:
Davinah
Ingredients
1
lb
Asparagus
trimmed
3
tbsp
Butter
2
cloves
Garlic
minced
1/2
Lemon
Salt & Pepper
to taste
Instructions
Heat the salted butter in a skillet
Add the garlic and asparagus. Sautee until the asparagus are bright green (~5 minutes). Remove from heat
Add a squeeze of lemon juice
Add salt and pepper to taste
Nutrition
Calories:
105
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
78
mg
|
Potassium:
247
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1125
IU
|
Vitamin C:
13.9
mg
|
Calcium:
36
mg
|
Iron:
2.5
mg