Combine the meat seasoning mix in a small bowl. Rub the spices on the top and bottom of the pork chops and on the sides.
Add the butter, olive oil, and thyme to the pan and allow it to come to a sizzle
Sear the pork chops for 4 minutes top and bottom. Use 1 additional minute to sear the fatty sides. Take the meat out of the pan and allow it to rest.
For the Pan Sauce:
Add the onions to the skillet and allow them to become translucent.
Add the mushrooms, heavy cream and broth. Turn the pan down to medium low once the cream and broth start to boil (you’ll see some air bubbles in about 1 minute). Continue cooking the sauce on the lower temperature until it gets thicker.
Finish the sauce by adding salt, pepper, and fresh parsley.