Make this Sugar-free Keto Peach Cobbler Recipe with an almond flour crust to have all the flavor of traditional peach cobbler minus the carbs. Each serving is just 5g net carbs and the recipe uses an all-natural sugar substitute.
Avocado oil sprayfor greasing the baking pan and spraying the top before putting it in the oven
Instructions
Preheat the oven to 350 degrees.
While the oven preheats: Add the peach cobbler filling ingredients to a saucepan on medium low heat.
Stir and Cook for 10 minutes so that the peaches look like they are in a light syrup. This is basically the time it takes for both the peaches to warm and the butter to melt. Remove from the heat.
Mix the dry crust ingredients (almond flour, xanthan gum, baking powder, keto sweetener, and cinnamon) in a bowl.
Whisk the wet crust ingredients (almond milk and melted butter) in a bowl.
Fold the dry ingredients into the wet.
Spray a 9x9 square or similarly sized baking dish with avocado oil spray. Pour the peach cobbler filling into the bottom.
Add dollops of the crust on top (spread it as evenly as possible). You can smooth it out with a spoon or silicone spatula.
Bake for 22-24 minutes, or until the crust has some golden brown parts.