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Home » Healthy Recipes » Keto Peach Cobbler Recipe

Keto Peach Cobbler Recipe

Last Updated July 22, 2024. Published July 22, 2024 By Davinah Cenou Montezuma

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This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure . As an Amazon Associate I earn from qualifying purchases.

This Keto Peach Cobbler Recipe with almond flour (a gluten-free crust) has all the flavor of traditional peach cobbler, but each serving is just 5g net carbs. The low carb peach cobbler filling uses frozen peaches to save time as well as a natural sugar substitute. Make this easy keto peach dessert yearlong on holidays like Memorial Day, Mother’s Day, Thanksgiving, and Christmas.

Keto Peach Cobbler in a baking dish with plump fresh peaches on a white bowl with vanilla keto ice cream on top

This post is sponsored by Bob’s Red Mill, an employee-owned company that provides high-quality, minimally-processed products to satisfy vegan, paleo, keto, and gluten-free friendly cooking and baking needs. Thanks in advance for supporting the brands that help keep content on Dr. Davinah’s Eats free to you. All opinions are my own.

Why Make This Low Carb Peach Cobbler Recipe

There are so many reasons to love this easy keto dessert. Here are my top three:

  • Easy recipe: Most peach cobbler recipes require you to peel and slice peaches. This keto peach cobbler uses simple ingredients like frozen peaches that already come sliced and peeled to save time.
  • Peach Cobbler without Added Sugar: If you have a sweet tooth but want to skip adding refined sugar, then this recipe is perfect for you. Any one-to-one sugar substitute like stevia and monk fruit work well in this recipe.
  • Gluten-free crust: This healthy peach cobbler recipe not only cuts carbs, but it is also gluten-free since the crust is made with almond flour. I made this peach cobbler crust with almond flour.

Ingredients Needed

Here’s what you need to know about the ingredients to make the best keto peach cobbler.

Peach Cobbler Filling

  • Peaches: To save time, I purchased frozen and sliced peaches because they come peeled. If you prefer, you can use fresh peaches.
  • Keto Sugar: I’m using the granular kind and prefer to use a blend of monk fruit and erythritol.
  • Spices: I’m using cinnamon and nutmeg
  • Butter: You can use salted or unsalted butter. I prefer salted since I do not include salt in the recipe anywhere else and a little salt helps to bring out the sweet flavors.
  • Vanilla Extract
  • Xanthan Gum: This serves as a low-carb replacement for cornstarch.
  • Liquid: this sugar-free peach cobbler recipe can use brandy and/or water in the peach cobbler filling.

Almond Flour Crust

  • Bob’s Red Mill Almond Flour: I’m using blanched and superfine almond flour in this recipe
  • Xanthan Gum: Traditional Peach Cobbler requires a flour-based crust. Since you cannot substitute almond flour 1:1 with regular flour, you need Xanthan Gum. It replaces the gluten that allows regular flour to have hold.
  • Baking Powder
  • Keto Sugar
  • Ground Cinnamon
  • Almond Milk: I’m using cold unsweetened almond milk. However, you can use any cold regular or dairy-free milk that you prefer, such as oat milk and coconut milk (but they will change the carb count).
  • Butter: I’m using salted butter that was melted in the microwave. No need to cool the butter before using it.

Other

  • Oil spray: I’m using an avocado oil spray for greasing the baking pan and spraying the top before putting the keto peach cobbler in the oven
cinnamon, nutmeg, keto sugar, brandy, almond milk, butter xanthan gum, baking powder. peaches and almond flour on separate bowls and tbsp

How to Make Peach Cobbler with Almond Flour

  1. Make the peach filling: Add the peach cobbler filling ingredients to a saucepan on medium-low heat. Stir and cook so that the peaches look like they are in a light syrup. This is basically the time it takes for both the sweet peaches to warm and the butter to melt. Remove from the heat. 
  2. Make the crust: I do this by mixing the dry ingredients and wet crust ingredients separately and then folding them together in a medium bowl or large mixing bowl.
  3. Layer: Add the peach cobbler filling to the bottom of a greased baking dish. Then, put dollops of the crust on top
  4. Bake: until the crust has some golden brown parts.
step-by-step instructions for how to make Keto Peach Cobbler with almond flour

Top Cooking Tips & FAQs

  • Heat the cobbler filling until it is incorporated: you are heating the filling to melt the peaches and butter. You don’t have to worry about cooking it until it is thick. It will reduce (or become thicker) as it bakes.
  • Bake until the almond flour crust is golden: baking allows the crust to brown and the ingredients to meld together. So, you can remove the crust from the oven as early as 15 minutes.
  • Optional: For extra flavor and indulgence for your taste buds, it may be a good idea to add a little bit of lemon juice to your preference. Also, top your serving of low carb keto peach cobbler with a scoop of keto vanilla ice cream.

Variations

You can swap the peaches in this recipe with any of the following fruits to make other keto cobbler recipes:

  • Blackberries
  • Strawberries
  • Mixed Berries
  • Blueberries

How to Store this Homemade Keto Peach Cobbler

If you have any leftovers of this easy keto peach cobbler recipe, the best way to store them is in an airtight container or a dish with plastic wrap for next time (up to 5 days).

Are canned peaches low carb?

Canned peaches typically come with juice. The extra juice adds both sugar and carbs. I personally use frozen peaches to keep the carbs as low as possible.

Can I make peach cobbler with stevia?

Yes. This keto peach cobbler recipe uses an all-natural sugar replacement. I personally prefer to use a blend of monk fruit sweetener and erythritol that I pick up packaged from the market. But, you can use your favorite sugar replacement like stevia. Be sure to follow the directions for how to substitute it 1:1 with regular sugar.

Recipes to Enjoy This With

I imagine this recipe as part of a keto comfort food meal. So, some of my favorite keto soul food recipes to enjoy this with are:

  • Oven Baked BBQ Chicken Wings
  • Keto Cauliflower Mac and Cheese
  • Ninja Foodi Pressure Cooker Pot Roast Recipe
  • Pressure Cooker Cabbage [+VIDEO]
  • Crockpot Collard Greens

More Sugar-free Almond Flour Dessert Recipes

  • Keto Blueberry Muffins
  • Low Carb Strawberry Shortcake
  • Keto Chocolate Chip Skillet Cookie

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

close up shot of Peach Cobbler with vanilla ice cream

Keto Peach Cobbler Recipe with Almond Flour

Make this Sugar-free Keto Peach Cobbler Recipe with an almond flour crust to have all the flavor of traditional peach cobbler minus the carbs. Each serving is just 5g net carbs and the recipe uses an all-natural sugar substitute.
Prep: 15 minutes mins
Cook: 22 minutes mins
Ready in: 37 minutes mins
Cuisine: American
Course: Brunch, Dessert
Servings: 12
Calories: 256kcal
Author: Davinah
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Ingredients

Peach Cobbler Filling

  • 1 lb Peaches, frozen and sliced
  • 1/2 cup Granular Sweetener,
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1 cup Butter
  • 1 tsp Vanilla Extract
  • 1/4 tsp Xanthan Gum (Bob's Red Mill),
  • 3 tbsp Water, or brandy, you can also use a mix of the two just be sure that the total amount of liquid is 3 tbsp.

Almond Flour Crust

  • 1.25 cup Super Fine Almond Flour (Bob’s Red Mill), blanched and superfine
  • 1.25 tsp Xanthan Gum (Bob's Red Mill),
  • 1 tbsp Baking Powder,
  • 1/3 cup Granular Sweetener
  • 1/4 tsp Ground Cinnamon
  • 1/3 cup Unsweetened Almond Milk, unsweetened, cold, plus 1 tbsp more to thin out the batter if needed
  • 4 tbsp Butter, salted and melted

Other

  • Avocado oil spray, for greasing the baking pan and spraying the top before putting it in the oven

Instructions

  • Preheat the oven to 350 degrees.
  • While the oven preheats: Add the peach cobbler filling ingredients to a saucepan on medium low heat.
  • Stir and Cook for 10 minutes so that the peaches look like they are in a light syrup. This is basically the time it takes for both the peaches to warm and the butter to melt. Remove from the heat.
  • Mix the dry crust ingredients (almond flour, xanthan gum, baking powder, keto sweetener, and cinnamon) in a bowl.
  • Whisk the wet crust ingredients (almond milk and melted butter) in a bowl.
  • Fold the dry ingredients into the wet.
  • Spray a 9×9 square or similarly sized baking dish with avocado oil spray. Pour the peach cobbler filling into the bottom.
  • Add dollops of the crust on top (spread it as evenly as possible). You can smooth it out with a spoon or silicone spatula.
  • Bake for 22-24 minutes, or until the crust has some golden brown parts.

Nutrition Details

Calories: 256kcal | Carbohydrates: 7g | Protein: 3g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 174mg | Potassium: 155mg | Fiber: 2g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

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Filed Under: Healthy Recipes, Keto & Low Carb Dessert Recipes, Keto Holiday Recipes, Keto Recipes, Thanksgiving Recipes

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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