Remove the chicken from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the old bay, garlic powder, dried parsley and baking powder in a small dish or ramekin.
Sprinkle the seasoning mixture on the wings and toss to coat (getting the wings evenly coated and using most of the spice mix helps them to get crispy)
Place the wings in a flat layer in the air fryer cooking basket.
Drizzle olive oil on the chicken wings.
Use the Air Crisp setting on 400 degrees for 12-14 minutes per side