Make Lemon Garlic Butter sauce in less than 10 minutes with this simple recipe. Use it to dip seafood, top meat, or as a replacement for butter in fish, chicken, and even pasta recipes.
Cook the garlic in the butter to add garlic flavor: you can easily mix the ingredients for lemon garlic sauce in a bowl with softened butter. But, cooking the garlic in the butter adds a roasted garlic flavor.
Use fresh when possible: adding fresh garlic and fresh lemon juice packs a lot of flavor.
Store leftovers in the refrigerator: I make a batch of this and store it in the refrigerator. I add cold leftovers to recipes like air fryer steak bites. But, you can also reheat it as needed for 15-30 seconds in the microwave.