This Keto French Toast recipe is an easy low-carb breakfast option that uses only 6 simple ingredients. It's ready in less than 30 minutes using Sola bread or your favorite keto bread recipe.
Whisk the heavy cream, eggs, and keto cinnamon sugar in a bowl. Set aside.
Dip the bread in the milk and egg mixture. Set aside.
Heat a medium frying pan to medium-low heat because keto bread will burn if the temperature is too high. It’s best to cook these lower than your typical French toast.
Add 1 tbsp of salted butter to the pan per batch - I tend to cook these two at a time in a traditional griddle skillet.
Cook the French toast for about 2-3 minutes per side (or until they are brown).
Top with more keto cinnamon sugar, fresh berries, keto whipped cream, or your favorite sugar-free Maple Syrup.
Notes
Keto cinnamon sugar: I make this at home using ground cinnamon and regular or powdered sugar substitute and store it in an airtight container. I simply mix 1/4 cup sweetener with 2 tsp cinnamon.