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Cajun Garlic Butter Sauce Recipe
Learn how to make a cajun-style garlic butter for seafood using this easy Cajun Garlic Butter recipe. Ready in less than 10 minutes. Perfect as a topping for crabs and seafood boils, savory baking sauce, and as a dip.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
12
Calories:
80
kcal
Author:
Davinah
Ingredients
½
cup
Butter
unsalted
15
cloves
Garlic
minced, about 2-3 tbsp of the minced garlic you can get in a jar
2
Lemons
juiced
1
tbsp
Cajun seasoning
click for my recipe
Instructions
Melt butter in a saucepan over medium-low heat.
Add garlic cloves and cook until fragrant (about 2-3 minutes)
Turn the heat to low.
Add remaining ingredients and whisk to incorporate.
Remove from the heat.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
62
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
528
IU
|
Vitamin C:
11
mg
|
Calcium:
15
mg
|
Iron:
0.3
mg