Baked salmon steak is a great midweek or weekend dinner that you can dress up for date night or keep it simple and serve the whole family. Perfect for those on Whole30, Paleo, Low Carb & Keto. Also for those who just want to make simple meals.
2tbspGrated Parmesan Cheeseomit if Whole30 or Paleo
1/4cupFresh parsleychopped
Instructions
Heat the oven to 400 degrees
Arrange the asparagus and salmon steaks on the sheet pan so that everything is flat on the pan
Season the salmon and vegetables with the salt and pepper
Melt the butter and the olive oil in the microwave. Add lemon juice, parsley, onion powder, parmesan cheese, and minced garlic. Pour it across the salmon and asparagus.
Cook for 15-20 minutes, or until the fish reaches 135-140 degrees. As the fish rests, it will continue to cook.