Keto "Honey" Sriracha Chicken Wings
A keto remake for Crispy Honey Sriracha Chicken Wings. Includes a substitute for honey and oven + air fryer directions.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 6 people
Keto "Honey" Sriracha Sauce
Preheat the oven to 425 degrees
Mix all of the wing seasonings in a large mixing bowl
Dry the chicken wings with a paper towel
Add the wings to the bowl with the seasoning and toss to coat
Add the wings to a parchment lined baking sheet. Bake the wings for 30 minutes.
Use a tong to flip each wing to their other side. Bake for another 20-30 minutes, or until you reach your desired level of crispiness.
Whisk all of the sauce ingredients in a mixing bowl
When you are ready to eat, toss the wings in the sauce. Serve immediately to maintain a sticky, crunchy texture
Top these wings with freshly sliced green onions and/or sesame seeds
Calories: 312kcal | Carbohydrates: 12g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 94mg | Sodium: 656mg | Potassium: 619mg | Fiber: 9g | Sugar: 0g | Vitamin A: 375IU | Vitamin C: 6.1mg | Calcium: 203mg | Iron: 1.8mg