A keto-friendly, Whole30 compliant recipe for Mississippi Pot Roast that offers a homemade substitute for ranch seasoning and a bone broth alternative to aus gravy mix. #keto #lowcarb #recipe #mississippipotroast #potroast #beef #dinner #slowcooker #pressurecooker #instantpot #ninjafoodi
Print Recipe
5 from 1 vote

Bone Broth Slow Cooker Mississippi Pot Roast

A keto-friendly, Whole30 compliant recipe for Mississippi Pot Roast that offers a homemade substitute for ranch seasoning and a bone broth alternative to aus gravy mix.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Slow Cooker
Servings: 6
Calories: 384kcal
Author: Davinah S. Smith

Ingredients

Instructions

  • Make the ranch seasoning mix.
  • Optional: Sprinkle about half of the ranch seasoning mix on the roast and rub it in. Brown the top and bottom of the roast for 5 minutes per side
  • Mix Bone Broth with the warm water
  • Add all ingredients to a slow-cooker. I used 360 Cookware Base & the 4QT Pot
  • Cook on high for 4-5 hours or low for 8-10 hours. 

Nutrition

Calories: 384kcal | Carbohydrates: 0g | Protein: 61g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 164mg | Sodium: 241mg | Potassium: 932mg | Fiber: 0g | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 9.7mg | Calcium: 60mg | Iron: 5.6mg