close up of air fryer eggplant on a plate

5 from 2 votes

Air Fryer Eggplant (No Breading)

Tender air fryer eggplant with browned edges, Parmesan, and herbs. This easy no-breading method makes a simple vegetable side for chicken, seafood, or steak.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Diet: Diabetic, Gluten Free, Low Calorie

Servings:

Calories: 108kcal

Author: Davinah

Equipment

Ninja Foodi

Ingredients

1 lb Eggplant medium, cut in half then cut into quarters, then sliced into 1 inch pieces
½ tsp Natural Ancient Sea Salt use DRDAVINAHS to save
2 tsp 24 Herbs Sprinkle Seasoning (Salt-free)
3 tbsp Parmesan cheese fresh, refrigerated, grated
2 tbsp Avocado oil or olive oil

Instructions

Salt the eggplant: Spread the eggplant pieces in a single layer over paper towels. Sprinkle evenly with the sea salt and let them rest for 5 minutes.
Season: Transfer the eggplant to a bowl. Add the herb seasoning, Parmesan, and oil. Toss well to distribute everything evenly. The Parmesan should lightly cling to the eggplant rather than form a thick coating.
Air fry: Add the eggplant to the air fryer basket, leaving room for air to circulate. Air fry at 400°F for 7 to 9 minutes.
Toss and finish: Toss or turn the eggplant, then air fry for another 7 to 9 minutes, or until the centers are tender and the edges are browned.

Notes

Salt the eggplant: Spread the eggplant pieces in a single layer over paper towels. Sprinkle evenly with the sea salt and let them rest for 5 minutes.
Season: Transfer the eggplant to a bowl. Add the herb seasoning, Parmesan, and oil. Toss well to distribute everything evenly. The Parmesan should lightly cling to the eggplant rather than form a thick coating.
Air fry: Add the eggplant to the air fryer basket, leaving room for air to circulate. Air fry at 400°F for 7 to 9 minutes.
Toss and finish: Toss or turn the eggplant, then air fry for another 7 to 9 minutes, or until the centers are tender and the edges are browned.

Nutrition