Air Fryer Garlic Butter Chicken Thighs
Craving for a garlicky and buttery chicken? This air fryer garlic butter chicken is everything you needed!
Servings: 4
Calories: 354kcal
Equipment
Ingredients
- 1 lb Chicken Thighs bone-in and skin-on
- 1/4 tsp Natural Ancient Sea Salt
- 1/2 tsp Black Pepper
- 4 tbsp Garlic Butter click for the recipe
- 1 tbsp Parmesan cheese grated
Instructions
- Pat the chicken dry with a paper towel.
- Add the seasoning, Parmesan cheese to the bowl with the chicken. Then, evenly coat the chicken with the seasoning and Parmesan.
- Add the chicken to the bottom of the cooking pot (no air fryer basket insert needed) skin side down. Put the garlic butter on top.
- Air Crisp the chicken thighs at 400 degrees for 13 minutes.
- Use tongs to toss the chicken in the melted garlic butter and coat both sides.
- Air fry on 400 skin side up for 11-12 more minutes to cook the chicken through and crisp the skin
Nutrition
Calories: 354kcal | Carbohydrates: 1g | Protein: 19g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 353mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 449IU | Calcium: 28mg | Iron: 1mg