Air Fryer Garlic Butter Shrimp & Broccoli

Tender shrimp and broccoli cook together in a rich garlic butter sauce for an easy, saucy air fryer dinner.

Prep Time5

Cook Time10

Total Time15

Course: Brunch, Dinner, Lunch

Cuisine: American

Servings:

Calories: 365kcal

Author: Davinah

1 lb Shrimp frozen, do not thaw, raw, peeled and deveined, large or colossal shrimp.
¼ cup Pinot Grigio
5 tbsp Garlic Butter click for the recipe
1 cup cherry tomatoes
2 tbsp Parmesan cheese fresh, grated
1 lb broccoli florets frozen, do not thaw
¼ tsp Natural Ancient Sea Salt optional to taste at the end
½ tsp Black Pepper optional to taste at the end

Add the frozen broccoli to the bottom of a solid-bottom air fryer cooking pot.
Top with the frozen shrimp, garlic butter, white wine, tomatoes, Parmesan, and black pepper.
Air fry at 400°F for 5 minutes.
Stir well to coat the shrimp and broccoli in the melted garlic butter sauce.
Air fry for another 5–6 minutes, or until the shrimp are opaque and cooked through.
Toss everything once more, taste for salt, and serve with your choice of optional toppings.

Shrimp size: The timing is based on large or colossal shrimp. Smaller shrimp may finish sooner.
Wine substitute: Use chicken broth in place of the white wine if needed.
Keep the sauce: Use a solid-bottom air fryer pot or air-fryer-safe pan so the garlic butter sauce doesn’t drain through the basket.
Season at the end: Taste before adding extra salt since the garlic butter and Parmesan already add seasoning.