Air Fryer Roasted Chicken Wings
Make air fryer roasted chicken wings with browned, crisp skin and juicy meat. This easy recipe gives you a roasted finish that’s crisper than baked without breading.
Servings: 4
Calories: 200kcal
Equipment
Ingredients
- 1 lb Chicken Wings cut into drums and flats or drumettes
- 2 tsp 24 Herbs Sprinkle Seasoning (Salt-free)
- ½ tsp Natural Ancient Sea Salt use DRDAVINAHS to save
- 2 tbsp avocado oil or olive oil
Instructions
- Pat the chicken wings dry with a paper towel. Add the chicken to a large bowl or Ziploc bag
- Add the herb spice, sea salt, and oil to the bowl with the chicken. Then, evenly coat it with the seasoning and oil
- Add the chicken legs to the air fryer cooking basket.
- Air Crisp the chicken legs at 400 degrees for 12-13 minutes per side.
Notes
- Dry the wings: Pat them well before seasoning to help the skin brown and crisp.
- Give them room: Arrange the wings in a single layer and cook in batches if needed.
- Flip halfway: Cook for 24–30 minutes at 400°F, flipping halfway and checking smaller pieces first.
- Seasoning options: Replace the herb seasoning and sea salt with my Rotisserie Chicken Seasoning or Poultry Seasoning. Both already contain salt, so omit the additional sea salt in this recipe.
Nutrition
Calories: 200kcal | Carbohydrates: 1g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 336mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
