Best Keto Pancakes Recipe
Easy homemade keto pancakes with fluffy centers and lightly golden edges. Made with simple ingredients and ready in less than 30 minutes.
Servings: 8 pancakes
Calories: 159kcal
Equipment
Ingredients
- 1 ¼ cup Almond Flour superfine, blanched
- ¼ tsp Natural Ancient Sea Salt use DRDAVINAHS to save
- 1 tbsp Baking Powder
- 2 tbsp Powdered Sweetener
- ¼ cup Unsweetened Vanilla Almond Milk
- 3 large Eggs
- 1 tsp Vanilla Extract
- 2 tbsp Butter melted (plus extra for cooking)
Optional Toppings
- Strawberry Sauce click for the recipe
- Keto Maple Pancake Syrup
- Sugar-free Whipped Cream
Instructions
- Mix the almond flour, baking powder, powdered sweetener, and salt in a small bowl.
- In a large bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until combined. Let the batter sit for a few minutes.
- Heat a large skillet or griddle over medium-low heat.
- Melt about 1 tablespoon of butter in the pan. Add a little less than 1/4 cup batter per pancake.
- Cook until bubbles form on top and the bottom is golden.
- Flip and cook for a few more minutes, until cooked through. Repeat with the remaining batter, adding more butter as needed.
Video
Notes
For the best pancakes:
- Keep the heat medium-low so the pancakes cook through without burning.
- Wait until bubbles form and the bottom is golden before flipping.
- Let the batter rest for a few minutes before cooking.
- Use butter in the pan for the best flavor and color.
- Refrigerate cooled pancakes in an airtight container for up to 3 days.
- Freeze with parchment between the layers.
- Reheat in the microwave under a damp paper towel to keep them soft, or use a skillet or toaster oven for slightly firmer edges.
Nutrition
Calories: 159kcal | Carbohydrates: 5g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 146mg | Potassium: 179mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 0mg | Calcium: 119mg | Iron: 1mg
